Bon-Cuisine Expands Client Portfolio, Digitizes Corporate Cafeterias for Leading Organizations
The company plans to double its cafeterias each quarter, targeting a five-fold increase in GMV to INR 25 crore by FY24. Additionally, Bon-Cuisine is set to expand into Tier 2 Indian cities and explore international markets.
Bon-Cuisine Expands Client Base and Advances Workplace Dining Tech
New Delhi, September 14, 2023 – Bon-Cuisine, a renowned cafeteria management and food-tech solutions provider, is celebrating its recent success in welcoming prestigious clients like Tata Communications, Kyndryl, WSP, and more, further solidifying its position as a pioneer in transforming workplace dining experiences. These partnerships have significantly boosted the company's Gross Merchandise Value (GMV), resulting in over 50,000 daily transactions. Bon-Cuisine now aims to double its customer base each quarter, setting an ambitious target GMV of INR 25 crores by the end of this Financial Year (FY 23-24).
According to CIRIL's industry report, the Indian F&B industry is expected to surpass US $500 billion by 2027. With over 130 million office-goers in the service sectors and an increasing demand for digital dining solutions post-pandemic, Bon-Cuisine leads the way with its tech-driven solutions. These solutions provide employees with remote access to digital menus, seamless ordering, digital payments, real-time food preparation updates, and instant feedback options. Clients, in turn, gain access to a comprehensive dashboard, enabling them to monitor vendor and menu performance, food order ratings, real-time sales data, and transactions without stepping into the cafeteria.
Vikash Chandra, Founder of Bon-Cuisine, highlighted the company's commitment to creating compliant dining spaces prioritizing health, safety, and efficiency. Bon-Cuisine's success in expanding its client base and enhancing its portfolio showcases the immense potential in the F&B tech industry. The company is on a growth trajectory, with plans to expand into Tier 2 cities and explore international markets. Its focus on innovation, transparency, and customer satisfaction positions it as a leader in shaping the future of the F&B industry.
About Bon-Cuisine: Founded in November 2018 by Vikash Chandra, Bon-Cuisine is a leading provider of cafeteria management and F&B tech solutions. The company's mission is to revolutionize workplace dining by utilizing technology to create efficient, cost-effective, and satisfying dining experiences for both employees and employers. With a commitment to innovation and client satisfaction, Bon-Cuisine is poised to lead the way in the F&B industry's evolution.
What's Your Reaction?
